TERO | Unconventional Omakase

About this event

More Info A 12-seat chef's table. A 6-course culinary journey. TERO presents an unconventional omakase experience shaped by the culinary vision of Chef Reif Othman. Rather than following a traditional fixed menu, each course is revealed as the experience unfolds, creating a true sense of discovery from beginning to end. Set around an intimate open kitchen, each season introduces a new culinary concept that brings together exceptional global ingredients, contemporary techniques, and Asian-inspired flavors. With just 12 seats per seating, guests enjoy a front-row view of the culinary team as each course comes to life—making the evening personal, immersive, and pleasantly unexpected.